I love them but do not love the price.
I've found this recipe and it is gooood. My kids all love them and that is really what I was after. And the price is right!
Clif Bars/Energy Bars
Preheat oven to 350F
Place the following in a food processor/blender:
1 cup rolled oats
1/2 cup raw unsalted sunflower seeds
1/2 cup toasted wheat germ
1/4 cup whole-wheat pastry flour
1/2 cup raw almonds
1/2 cup powdered nonfat dry milk
1/2 cup apricots
1/2 cup raisins
1/2 cup pitted dried dates
1/2 tsp cinnamon
Pulse until mixture is finely chopped.
Add:
2 large eggs
1/3 cup pure maple syrup
Pulse until the mixture is well combined. It will resemble coarse paste.
Shape into bars* and place on a parchment lined baking sheet.
Bake for about 20 minutes, or until just starting to brown a bit on bottom.
Cool. Wrap in plastic wrap or waxed paper.
*this is very sticky so try to do it quickly. I just grab about 1/4-1/3cup of the mixture and shape it into a bar, throw it on the pan and flatten it a bit with my hand...till they are about 1/2 in thick.
***The fun part is changing it up:
I've substituted cranberries for the apricots and dates, just because that is what I had. And we added a few white chocolate chips. They tasted good!
I've also substituted vanilla protein powder for the nonfat dry milk, so they will give me a little boost on my long runs.
We are excited to try peanut butter in the mix. Also chocolate would be good too. Even chocolate mint.
The clif kids bars come in these flavors:
Chocolate brownie
choc. chip
honey graham - use honey rather than maple syrup and graham cracker crumbs in place of the flour or one of the nuts.
blueberry - use dried blueberries
s'mores
Any kind of chocolate chip melted and drizzled on top adds just enough sweetness to make it a treat!
Now that Spring is on it's way these are a great snack to keep our energy up (without any sugar) while we are getting outside again!
(Adam and Luke hiking Mt. Timpanogos 2009) (8 hour hike)





